How to set fire to a Christmas pudding - in simple steps

Moments

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1
Clear away any flammable items
Before setting fire to your Xmas Pudding, make sure your working area is clear of anything flammable.

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Heating brandy in a non-stick pan
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2
Heat up a small glass of brandy
Before setting fire to your Christmas Pudding, heat up some brandy in a saucepan.

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3
Make sure your Xmas Pudding is hot
For best results, make sure that your Xmas Pudding is hot before setting fire to it.

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4
Turn the lights down
When setting fire to your Christmas Pudding, turn down any room lighting. This will ensure your flames are visible for maximum wow factor.

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5
Light the brandy in the pan
Light the brandy in the pan using a match as pictured, before putting the brandy on your Christmas Pudding.

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6
Pour flaming brandy over your pudding
Now comes the excitement! Poor the flaming brandy over your Christmas Pudding.

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7
Allow brandy to burn off
Wait a few moments while the brandy burns off, before moving to the next step with your Christmas Pudding.

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8
Decorate and tuck in!
When you are happy that the brandy has burned off and there are no more flames, you can decorate your Christmas Pudding and serve it up!