How to roast chesnuts for Christmas

Look for juicy and plump chestnuts for baking at Christmas. Discard any with holes, and the ones with a little give in them are perfect for roasting.

Dicing, slicing, chopping and bashing - this board is a must have for any home cook. The shape makes it easy to store and access and the acacia wood provides a durable surface.What's more, the wood is sourced from sustainable forest to keep things green. Use this board for preparing foods and as a table centre piece for serving a salad in true Jamie style.

Pop them on a tray and in the oven. Once your chestnuts have been roasted, peel off the skin while they're still warm.

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