How to carve a turkey at Christmas
Carving a Christmas turkey the traditional way
Jamie shows you how to carve a turkey at the table. First, remove the wings and legs then slice the breast
Using a carving knife to remove roast turkey wings
Jamie Oliver Acacia Knife Block, Wood, Brown, 8.8 x 21.5 x 37.5 cm
The Jamie Oliver five-piece acacia knife block features five essential kitchen knives and an elegant acacia wood knife block. The set of knives include 1 x 10 cm paring knife, 1 x 14 cm utility knife, 1 x 17 cm santoku knife, 1 x 18.5 cm carving knife and 1 x 20.5 bread knife.Each knife features a full tang and chunky bolster which provides high balance and weight for smooth slicing.BUY NOW
Slicing turkey breast the traditional way
Use the tip of your fork to hold the turkey steady at the top of the breast. Then, using the whole length of the knife, carve 0.5cm-thick slices from the breast.
Carving a Christmas turkey the alternative way
Remove the wings and legs the same way and remove the breast meat whole.