How to carve a turkey at Christmas

Jamie shows you how to carve a turkey at the table. First, remove the wings and legs then slice the breast

The Jamie Oliver five-piece acacia knife block features five essential kitchen knives and an elegant acacia wood knife block. The set of knives include 1 x 10 cm paring knife, 1 x 14 cm utility knife, 1 x 17 cm santoku knife, 1 x 18.5 cm carving knife and 1 x 20.5 bread knife.Each knife features a full tang and chunky bolster which provides high balance and weight for smooth slicing.

Use the tip of your fork to hold the turkey steady at the top of the breast. Then, using the whole length of the knife, carve 0.5cm-thick slices from the breast.

Remove the wings and legs the same way and remove the breast meat whole.

Slice the turkey into centimetre chunks. This method helps with portion control when it comes to serving.