How to cook turkey chowder with Christmas leftovers

Create a chowder base using garlic and onions and bacon. Top tip: Add the garlic half way through the process so it doesn't overcook.

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Use a blender to combine leftover turkey and all the trimmings with some stock for a delicious chowder. Your mixture should have some bite to it, so don't make it too smooth. As it cooks (either on the hob or in a steam blender) add your fried ingredients to the mixture.

Cream helps to thicken and garnish a chowder.Add your fried ingredients to the chowder. Then add a dash of cream and continue to cook on the hob.

How to serve up a a bowl of ultimate chowder topped with crispy bacon and cheese.Pour the chowder into bowls. Top with pieces of crispy smoked bacon and some little grated cheese.