How to roast the ultimate Christmas turkey

Add flavour and a crispy skin to your Christmas turkey by making a chilli rub.

Dicing, slicing, chopping and bashing - this board is a must have for any home cook. The shape makes it easy to store and access and the acacia wood provides a durable surface. What's more, the wood is sourced from sustainable forest to keep things green. Use this board for preparing foods and as a table centre piece for serving a salad in true Jamie style.

Prepare the skin of the turkey by easing the skin away from the meat with a spoon, this will allow you to get the rub between the skin and meat.

Add your butter rub between the skin and the meat, as far as it will go, then massage it into the meat from the outside. This technique will give you a delicious crispy skin.

Adding clementines to your turkey adds both flavour and moisture while it's cooking.

Injecting a sauce straight into your turkey before cooking will give you the most juicy and flavoursome bird.

Remember to check the temperature and cooking times based on the size of your turkey and recipe you've chosen.