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Once the flames are out, decorate and tuck in!

Once the flames are out, decorate and tuck in!
When you are happy that the brandy has burned off and there are no more flames, you can decorate your Christmas Pudding and serve it up!
From video How to set fire to a Christmas pudding - in simple steps

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Pour flaming brandy over your Christmas Pudding
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Pour flaming brandy over your Christmas Pudding
Allow the brandy to burn off
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Allow the brandy to burn off
Make sure your Xmas Pudding is hot
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Make sure your Xmas Pudding is hot
Clear away any flammable items
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Clear away any flammable items
Preparing the turkey skin
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Preparing the turkey skin
Carving a Christmas turkey the alternative way
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Carving a Christmas turkey the alternative way
Preparing the oil for the Yorkshire puddings
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Preparing the oil for the Yorkshire puddings
Preparing the onions
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Preparing the onions
Preparing the crusty topping for your potatoes
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Preparing the crusty topping for your potatoes
Making the base of a stuffing
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Making the base of a stuffing
Top tip: Use a masher to make the crispiest roast potatoes yet
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Top tip: Use a masher to make the crispiest roast potatoes yet
How to get crispy turkey skin
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How to get crispy turkey skin
Christmas How Tos
Featured Ingredient 
  • Roast Turkey
  • Roast Potatoes
  • Stuffing
  • Dessert
  • Clementine
Techniques 
  • Cooking
  • Caramelising
  • Stuffing
  • Mixing
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